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YAKITORI AND SHIITAKE PORK KEBOBS

July 25, 2014 by makeelan Leave a Comment

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Photoshopped for web Yakitori Kebobs

Click on the link at Precor fitness for the Yakitori pork and shiitake kebob recipe!

http://www.precor.com/en-us/blog/2014/07/25/low-calorie-post-workout-recipe-yakitori-pork-kebobs/

2 center cut, boneless, pork chops, fat trimmed, (1 lb. total weight)
¼ cup soy sauce
¼ cup pineapple juice
2 tablespoons sake
1 tablespoon mirin
2 tablespoons honey
¼ teaspoon ground ginger
2 cloves garlic, smashed but kept whole
1 red bell pepper, cut into 12 (2”pieces)
2 green onions, cut into 12 (2”pieces)
12 medium sized fresh shiitake mushrooms, stems removed
4 metal or wooden skewers

 

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Filed Under: Global Food, Grilled, Grilling, Holidays, Japanese, July 4th/Memorial Day, July 4th/Memorial Day, Low Calories, Low Carb, Low Fat, Main Dish, Main Dishes, Pork, Pork, Summer Tagged With: Japanese, kebobs

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