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MARY’S APPLE CIDER BARBECUE SAUCE

October 18, 2011 by makeelan Leave a Comment

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Barbecue Sauce

This barbecue sauce goes really well with my baked chicken.  I substituted light butter instead of full fat and it came out awesome.

Ingredients

¼ cup Land O Lakes light butter with canola oil
1 cup chopped yellow onion
1 tablespoon fresh garlic, minced
1 tablespoon salt
1 tablespoon jalapeno, seeds removed and chopped, or more if you like it hot
2 teaspoons sweet paprika
1 teaspoon smoked paprika
1 tablespoon chili powder
½ teaspoon ground black pepper
½ cup fresh apple cider
1 ½ cups cold water
1 cup apple cider vinegar
1 cup packed brown sugar
2 tablespoons Worcestershire sauce
¼ cup molasses
1 cup tomato paste

Directions

Heat a large Dutch oven to medium heat.  Add the butter, onions, garlic and salt and cook for about 3 minutes.  Add both paprika’s, jalapeno, chili powder and black pepper; cook and stir for 1 minute.  Add the apple cider, water, vinegar, brown sugar and Worcestershire sauce and bring to a simmer.  Stir in the molasses and whisk in the tomato paste.  Cook, uncovered for 15 minutes or until sauce is thickened, stirring occasionally.

Makes 3 cups

« GREEK ARRABIATA PASTA WITH SAUSAGE AND KALE
BAKED CHICKEN WITH APPLE CIDER BARBECUE SAUCE »

Filed Under: Hot Sauces/Dressings, July 4th/Memorial Day, Sauces/Dips, Sauces/Dressings Tagged With: Barbecue, Sauce

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