Are you tired of the same side dish at picnics? This is a nice change and is quite unique! You can make it with or without shrimp or even substitute the shrimp for chicken!
My friend Pat Harrigan turned me on to her tuna noodle salad and I just had to change it by adding curry. This is the perfect dish to bring to a backyard barbecue! People are going to as what that unique flavor is….don’t tell them!
Great salad for lunch poolside. I make this for my guests when I have a few people over for a pool party. The beauty of this recipe is you can make it a couple hours before your guests arrive and just keep it chilled until you are ready to eat.
If you haven’t tried a shaved brussels sprout salad, you are in for a big treat. Tastes a lot like a sweet cabbage slaw but better. This should be the first salad you make for the summer. It is definately a crowd pleaser. I serve this salad with my Pork Chops with Blackberry Barbecue Sauce.
How pretty is this salad? Extremely easy to make just have all the ingredients chopped and ready to go before your guests arrive. I used my foodstacks sprayed inside with a little olive oil spray. Came out of the mold extremely easy. Because of the strong flavors in this salad I serve it with my light lemon [...]
