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    • Seafood

    CREOLE SHRIMP STIR-FRY

    Cajun/Creole
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    One of my favorite dishes to eat when in New Orleans is Shrimp Creole.  I decided to add some vegetables and turn it into a stir-fry.

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    BOW TIE PASTA WITH SHRIMP IN THAI GREEN CURRY SAUCE

    Ethnic
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    This is a new and exciting way to eat curry.  Try it with pasta instead of over rice.  You will be pleasantly surprised!

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    STACKED THAI CURRY

    Asian/African
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    The most delicious and beautiful dish you will serve this week.

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    BOWTIE PASTA WITH PESTO AND SHRIMP

    Italian

    Why buy store-bought pesto when you can make it yourself?  This is a different variation and you will love it.

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    CAJUN JUMBALAYA

    Cajun/Creole
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    This is a nice and spicy jumbalaya with authentic flavors from New Orleans.  Simmering the shrimp shells with the chicken broth intensifies the shrimp flavor in the dish.

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    CHINESE FIVE SPICE AND ORANGE GLAZED SALMON (AMERICAN/CHINESE FUSION)

    American/Chinese
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    The glaze makes this salmon a little sweet and sticky.  Quite delicious and unique!  Serve the salmon with my sesame green beans!

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    POMEGRANATE/ORANGE GLAZED SALMON WITH SHAVED BRUSSELS SPROUT SALAD

    Hot Salads
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    The sweetness of the pomegranate glaze and the spiciness from the rub on the salmon complement each other so well.  The shaved brussels sprout salad is so crisp and unique I decided to put a little mexican spin on the salad.

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    GINGER SHRIMP KEBOBS

    Appetizers
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    These are great for barbecues as you can marinate them ahead of time, put them on skewers and then put them on the grill when your guests arrive.  Nice sweet and tangy flavor!

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    GRILLED HALIBUT WITH BASIL MUSTARD BUTTER

    Main Dishes
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    This is one of those healthy and light dishes that you will make over and over.  The mustard sauce is tangy and goes well with the halibut.  Nice and light.

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    HALIBUT AND SHRIMP WITH COCONUT AND PEAR CURRY SAUCE

    Asian/African
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    Ok, all I can say about this dish is I got my first “11″ from my husband.  He gives me a 1-10 for all of my recipes.  I had some Bosc pears from Trader Joes that were ripe and I decided to add them into the curry sauce to sweeten it up and it totally [...]

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    BACON WRAPPED SHRIMP WITH JALAPENO AND FONTINA CHEESE

    Appetizers
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    My husband made these for my birthday and they were so good I might have to have these every weekend.  Makes a great appetizer or even as an entree with a salad.

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    GRILLED TANDOORI HALIBUT WITH SWEET POTATO FRIES (AMERICAN/INDIAN FUSION)

    American/Indian
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    This fish comes out so moist from the tandoori marinade.  I would highly suggest you make this recipe instead of just throwing fish on the grill.  The flavors of the lemon, garlic and tandoori really come out in the fish.  The sweet crispy fries are a great addition.

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    GRILLED SHRIMP WITH APPLE AND WALNUT RISOTTO

    Main Dishes
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    I can picture myself on O’gara’s porch having a crisp Chardonnay and eating risotto with the boys!  The apples and candied walnuts add a nice sweetness and crunch to this risotto.

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    THAI GREEN CURRY PRAWNS

    Asian/African
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    A spicy yet light and tasty dish.  This classic Thai meal will delight your taste buds and excite your pallet.  A combination of traditional Thai ingredients, this dish combines green curry with coconut milk and kaffir lime leaves.  Extremely delicious.

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    LINGUINI WITH SCALLOPS IN CHERRY TOMATO SAUCE

    Italian
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    I bought beautiful yellow cherry tomatoes from Costco and couldn’t decide what to do with them.  Midnight one night I decided to start cooking and made a tomato sauce with them and added scallops.  Yum!

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