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    BEEF RENDANG STACK

    Asian/African
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    This is a Malaysian beef curry stew that I turned into a more formal presentation.  If you like curries you will love this. 

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    STACKED THAI CURRY

    Asian/African
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    The most delicious and beautiful dish you will serve this week.

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    STACKED CHICKEN TIKKA MASSALA

    Chicken/Poultry
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    This a nice and light version of Chicken Tikka.  I omitted most of the oil out of this recipe as Indian food tends to be a little oily and it’s still delicious.

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    STACKED BBQ CHICKEN, CHICKPEA AND MANGO SALAD WITH ROASTED GARLIC VINAIGRETTE

    Foodstax(TM)
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    Not only is this beautiful but the sweetness of the mango goes so well with the barbecued chicken.  You will love this and so will your guests.  Wait till you taste the roasted garlic dressing.  This may be your new favorite dressing.

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    STACKED ITALIANO

    Ethnic
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    Instead of putting pasta on a plate and serving, make this stack and serve hot right at the table in the stack.  Let your guests remove the foodstax and join in on the fun.

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    STACKED STEAK SALAD WITH GORGONZOLA VINAIGRETTE

    Foodstax(TM)
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    This will be sure to please that special person  in your life.  It’s extremely filling, decadent and beautiful, all at the same time.

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    STACKED BBQ PORK RIBS

    Foodstax(TM)
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    I took leftovers and made this stack the next night.  Serve this with my Roasted Garlic Viniagrette.

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    STACKED SHRIMP COBB SALAD WITH LEMON VINIAGRETTE

    Cold Salads
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    How pretty is this salad?  Extremely easy to make just have all the ingredients chopped and ready to go before your guests arrive.  I used my foodstacks sprayed inside with a little olive oil spray.  Came out of the mold extremely easy.  Because of the strong flavors in this salad I serve it with my light lemon […]

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