This a nice and light version of Chicken Tikka. I omitted most of the oil out of this recipe as Indian food tends to be a little oily and it’s still delicious.
Not only is this beautiful but the sweetness of the mango goes so well with the barbecued chicken. You will love this and so will your guests. Wait till you taste the roasted garlic dressing. This may be your new favorite dressing.
Instead of putting pasta on a plate and serving, make this stack and serve hot right at the table in the stack. Let your guests remove the foodstax and join in on the fun.
How pretty is this salad? Extremely easy to make just have all the ingredients chopped and ready to go before your guests arrive. I used my foodstacks sprayed inside with a little olive oil spray. Came out of the mold extremely easy. Because of the strong flavors in this salad I serve it with my light lemon [...]
