Appetizers
On our honeymoon my husband decided to hire a chef for a private cooking class (like I needed another cooking class) in this beautiful villa in Tuscany. We made these napoleons but the chef put anchovies on top. I changed the recipe to be a lighter recipe without those hairy little creatures. Makes a wonderful appetizer [...]
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Appetizers
I went to Cost Plus World Market and looked around for something cool to cook with. I found Fig spread and decided to make a tart. Sooooooooo good!
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